Legumes & Pulses
Legumes & Pulses
We offer a diverse range of high-quality legumes and pulses, including lentils, chickpeas, and beans. These nutritious and versatile products are essential for creating wholesome meals and are rich in protein, fibre, and essential vitamins.
Chickpeas(chana)
A protein-rich legume, commonly used in curries, salads, and snacks. It is a key ingredient in hummus and chana masala.
| Growing Season: | November to March |
| Domestic Source: | MP, Rajasthan & Maharastra |
| Major Import Source: | Asutralia, Tanzania & Russia |
| Major Consuming State: | Bihar, Haryana, Rajasthan, Gujarat, Maharashtra, Delhi & MP |
| Comman Variety : | Chickpeas |
Pigeon peas(tuar)
A staple pulse in Indian households, primarily used for making dal. It has a mild, nutty flavor and is rich in protein and fiber.
| Growing Season: | June to September |
| Domestic Source: | Maharashtra, Karnataka & MP |
| Major Import Source: | Myanmar, Tanzania & Mozambique |
| Major Consuming States : | Bihar, Maharashtra, Delhi, Bihar & Karnataka |
| Comman Variety : | Lemon, Arusha & Matwara |
Yellow Peas(matar)
A nutritious legume used in soups, stews, and snacks. It is high in protein and fiber, making it a great plant-based protein source.
| Growing Season: | November to February |
| Domestic Source: | MP & UP |
| Major Import Source: | Canada, Russia, France & Romania |
| Major Consuming States : | Bihar, UP, Rajasthan & Maharashtra |
| Comman Variety : | Yellow Peas |
Red lentil(masoor)
A quick-cooking lentil, perfect for making dals, soups, and stews. It is packed with protein, iron, and essential nutrients.
| Growing Season: | October to March |
| Domestic Source: | MP & UP |
| Major Import Source: | Canada, USA, Australia |
| Major Consuming States : | UP, Rajasthan, Bihar, West Bengal & Maharashtra |
| Comman Variety : | Nippers & crimson Red |
Green Gram(hari matar)
A versatile pulse used in soups, salads, and curries. It is often sprouted for added nutrition and is easy to digest.
| Growing Season: | July to November |
| Domestic Source: | Rajasthan, Maharashtra & Karnataka |
| Major Import Source: | Australia, Myanmar & Kenya |
| Major Consuming States : | Punjab, UP, Rajasthan & Maharashtra |
| Comman Variety : | Green Peas |
Matpe(urad)
A key ingredient in South Indian dishes like dosa, idli, and dal makhani. It has a creamy texture and is rich in protein and fiber.
| Growing Season: | July to November |
| Domestic Source: | MP , UP & Maharashtra |
| Major Import Source: | Australia, Myanmar & Kenya |
| Major Consuming States : | Punjab, Haryana, UP & MP |
| Comman Variety : | Black Matpe |
Related product
Chickpeas(chana)
Green Gram(hari matar)
Pigeon peas(tuar)
